Events and recommendations
Below you will find our latest cultural recommendations as well as our events such as a cooking class with a starred chef, or a tasting of the best wines of the region!
Parce que le sourire passe aussi par les yeux…, parce que le sens du service est aussi un élan du cœur… Nous avons tout préparé et nous sommes prêts pour vous accueillir dans les meilleures conditions d’hygiène et d’excellence dans cette période si particulière. Au plaisir de vous retrouver bientôt afin de vous faire vivre des moments inoubliables.
For our customers abroad: due to travel ban and fear about this worldwide situation we know that most of you will stay for holidays in your own country. We hope meeting you when it will be possible to travel again and just know that we do our best to protect the health of our guests and employees
Sabine & Patrick
You want to breathe, to walk, to have a drink on the terrace, to take advantage of the exceptional heritage that our region has to offer? We have plenty of ideas to help you spend a warm and authentic moment.
Native from Finland, living in South of France, Susanna Lehtinen shown her paintings in Around the Little Paradise from 2012 until 2013.
Susanna about her work: "Light, with its visible and hidden expressions, is explored in my artwork and revealed in my photography, sculptures, digital and painted work. ability to identify and represent the transformation and limits of physical reality which we only perceive as a reflection. "
+33 (0) 612 04 78 79
Bullaburra is a sixty five acre farm in Gerroa which is just one hour south of Sydney. The owners Mary and Roger are so lovely and helpful.
Touch the stars with your fingertips, you're the Chef! Invite your friends to Sunday's Kitchen. After a first exchange with the chef where you will have expressed your ideas, you will cook and serve a meal made by you in collaboration with the Chef.
The service includes the instructions, the meal on the basis of an appetizer, a maincourse, a dessert, a glass of champagne, two glasses of wine, water and coffee (minimum 4 people, maximum 8 people) drinks included.
From the 2nd of June we can move everywhere in France. Museums, Exhibitions, Cafés, Restaurants and Parks will be open and of course we are here to welcome you for 2,3,7,21 days... to be consumed unlimited (photo by A Rivlin - a view of the Mont Ventoux 60km from Avignon).
Originally from Switzerland, Denise Eyer-Oggier exhibits her paintings in Around Petit Paradis and Aux Augustins from 2013 until 2016.
"I HAVE A LANDSCAPE - There are colors and features that are only six thousand feet above the plains and shores." Denise Eyer Oggier lives there in the Swiss Valais. the contemplation of the wide open spaces with a lively and awakened air, it carries the transparency of the glaciers of the Alps.His painting reflects the sharp light of the mountains.In its path, its ascents and descents, it is always she experiences herself, drawing the vein of men's fates, the landscape within which is transformed, indefinitely variable. "
Tel .: 0041 (0) 77 427 61 83 email: firstname.lastname@example.org
Curiosity, desire for commitment, openness ... character traits that make us grow and grow! Supporting emerging contemporary artists we value, acting in the context of skills sponsorship, cooperating with art galleries are shared stories that enrich us!
Each initiative is for us a real human adventure.
Amid the hustle and bustle of Avignon’s covered market, this tall, intrepid Californian happily rises to the challenge of dishing up delicious French “bistronomy” in this temple to Provençal gastronomy and agriculture – and always has a smile on his face! At his friendly stall between the Nyons olives and Bouzigues oysters, you can choose lunch from the chalkboard menu – or brunch on Sundays – and even join in a Tuesday cookery class (or book a private class).
email@example.com / www.jonathanchiri.com
Our sommelier offers you to share his secrets about the great wines of Côtes du Rhône (Châteauneuf du Pape, Gigondas or Vacqueyras) accompanied by cheeses in adequation that will allow you to accompany the tasting that will close this course.
The service includes the course of oenology, tasting of 2, 3 wines and cheese.
Simple recipes to reproduce at home. Come and revisit the classics of French cuisine or pastry in our guest kitchen or in our chef's restaurant and discover our suggestions of the moment.
The chef's market
From 10h to 12h30
The Chef welcomes you in the Aux Augustins guest kitchen or in his restaurant with a café before going to meet the local producers of Les Halles market. The service includes a walk to the market, the purchase of ingredients, the course and the tasting of prepared dishes.